Meatloaf Au Gratin | Gourmet du Village

Ingredients

• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) cayenne
• 1 tsp (5 ml) Worcestershire Sauce
• 1/2 pound (230 g) lean ground veal or beef
• 4 tbsp (60 ml) dry breadcrumbs
• 1/2 cup (120 ml) shredded Monterey Jack cheese
• 4 tsp (full packet for larger recipe) Onion Chive Dip
• 2 small garlic clove, minced
• Optional garnish
• 1/2 onion, diced
• 1/4 green pepper, diced
• 1/2 celery stalk, diced
• 2 tsp (10 ml) olive oil
• A few fresh rosemary leaves, chopped