Smoked Rib Dinner
SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib."...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Aluminum foil
- Smoker rack
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Grill
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Potato masher
- Spoon
- Baking sheet
- Tongs
- Paper towel
Ingredients
- 1 rack baby back pork ribs
- 2 tablespoons spice, rub of choice*
- 1 onion
- 1 red bell pepper
- 1 bunch of greens (spinach, kale, chard)
- 4-6 small yukon gold potatoes
- Chives for garnish
- 2-4 tablespoons olive oil
- 1/2 - 3/4 cup Carolina Meets Alabama BBQ Sauce or BBQ Sauce of your choice
- Smokehouse Cherry Wood Chips
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