Barbecued Glazed Pork Roast | America's Test Kitchen

Ingredients

• 1 (4- to 5-pound) center-cut or blade-end bone-in pork rib roast, chine bone removed
• 1/3 cup packed brown sugar
• 1 tablespoon kosher salt
• 1 1/2 teaspoons pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 cups wood chips
• 1 1/2 cups ketchup
• 1 1/2 cups apple juice
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard seeds
• 1 - 2 teaspoons hot sauce