Perfect Orange Raisin Bread Pudding with Caramel Sauce
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Cooking tools:
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 slices of white bread
- 3 T butter for greasing baking dish
- 5 large eggs
- Zest of 1 large navel orange
- 1/3 C fresh squeezed orange juice from that orange
- 1 ¼ C heavy cream (can use half-n-half or full fat milk)
- 1 t kosher salt
- 2 t vanilla extract
- 1/3 C golden raisins (can use regular raisins or cranberries)
- Caramel sauce of your choice for serving
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