Pumpkin, Sweet Potato and Coconut Pie | Just A Pinch Recipes

Ingredients

• - 1 1/4 lbs. sweet potateos, peeled and cut into 1 inch chunks
• - 1 small cinnamon stick, broken into pieces
• - 3 cloves
• - 1 small star anise, crumbled into large pieces
• - 1 piece fresh ginger, 1 inch, cut into 1/4 inch thick slices
• - 1 can pure solid pack pumpkin, 15 oz, not pumpkin pie filling
• - 1 large egg, lightly beaten
• - 1 large egg yolk, lightly beaten
• - 2 tbsp. unsalted butter, melted and cooled
• - 1/2 cup sugar
• - 1/2 cup packed light brown sugar
• - 2 tbsp. flour
• - 3/4 tsp. salt
• - 1/2 cup canned unsweetened coconut milk, not coconut cream, well stirred
• - 1 single pie crust, 9 inch, recipe follows
• - 3/4 cup cold whipping cream, whipped to soft peaks with 1 1/2 tbsp. sugar for serving