Renan Flour Herb Biscuits | The Chef's Garden

Name: Renan Flour Herb Biscuits | The Chef's Garden
Ingredients: 1 pouch of Layered Biscuit mix. (Renan Flour, Baking Powder, Salt, Dried Micro Mirepoix); 4 oz chilled butter, diced (1 stick); 2 oz butter melted; 2 cups (16oz) buttermilk; Additional flour and salt for finishing the dough

chefs-garden.com

Whether served as a side dish to a hearty meal or simply enjoyed on their own, these buttery biscuits bring the culinary artistry that flourishes at The Culinary Vegetable Institute into your home.

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Ingredients

1 pouch of Layered Biscuit mix. (Renan Flour, Baking Powder, Salt, Dried Micro Mirepoix)
4 oz chilled butter, diced (1 stick)
2 oz butter melted
2 cups (16oz) buttermilk
Additional flour and salt for finishing the dough