Chestnut-Stuffed Wild Rice Cabbage Rolls Recipe - Great British Chefs

Ingredients

• 12 large Savoy cabbage leaves
• 2 tbsp of olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 200g of wild rice, cooked
• 150g of cooked chestnuts, chopped
• 1 tbsp of soy sauce
• 1 tbsp of fresh parsley, chopped, plus extra for garnish
• salt and pepper, to taste