Green Pea Soup | Coop
Light, creamy, and savory green pea soup with crispy carrots—perfect for a warm summer lunch!
Ingredients
- 2 organic carrots, sliced into ribbons
- 1/4 cup Spectrum Culinary sunflower oil
- Kosher salt
- 1 Tbsp. Riojana olive oil
- 2-3 organic shallots, sliced into rings
- 3 cloves organic garlic, minced
- 24 oz. Stahlbush frozen peas, thawed
- 4 cups Imagine Vegetarian No Chicken Broth
- 1/4 cup organic carrot tops, washed well and minced
- 1 tsp. Kosher salt
- 1 tsp. Frontier Co-op white pepper
- 1/2 cup Field Day Full Fat Coconut Milk, fully mixed
- 3 Tbsp. minced fresh organic chives
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