Carnivore Smoked Beef Ribs Recipe
Delectable beef ribs are smoked in a Traeger pellet grill all day long to produce the juiciest, fall-off-the-bone smoked beef ribs fit for a carnivore.
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Cooking tools:
- Smoker
- Baster
- Spray bottle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds beef ribs
- generous amount of salt for seasoning (option to use garlic salt and pepper)
- 1 cup beef broth
- 1 tablespoon apple cider vinegar
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