Traeger Smoked Beef Ribs | PrimalGourmet
Falling off the bone and melt-in-your-mouth tender, these Traeger Smoked Beef Ribs are easily one of the most delicious bites in all of BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 6 pounds uncut rack of bone-in beef short ribs (substitute beef plate ribs)
- 1 1/2 tablespoons yellow mustard
- 2 tablespoons kosher salt
- 2 tablespoons coarse ground black pepper
- 2 cups beef broth
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