Traeger Smoked Beef Ribs
Meaty Traeger Smoked Beef Ribs that are ready in six hours from start to finish. The beef ribs come out tender, juicy, and delicious!
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Spray bottle
- Pastry brush
- Aluminum foil
- Kitchen timer
- Chef's knife
- Kitchen towel
- Cooler
Ingredients
- 1 rack beef ribs
- 1 tbsp avocado oil ((or olive oil))
- ⅓ cup Mesquite seasoning
- 1 cup pomegranate juice
- 1 cup barbecue sauce
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