National Curry Week: Scrumptious Saag Aloo

Ingredients

• 500g potatoes (any type), peeled and cut into cubes
• 1 large onion, finely chopped
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated (or 1 tsp ground ginger)
• 1-2 green chilies, chopped (optional, for extra heat)
• 1 tsp cumin seeds
• 1 tsp mustard seeds (optional)
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp garam masala
• 200g fresh spinach (or use frozen, thawed) or any leafy green available
• 1 tsp lemon juice
• Salt, to taste