Easy chicken pasta bake recipe | Arla Recipe | Arla UK

Ingredients

• 180 g shredded Tex-Mex cheese mix
• ¼ cup olive oil (about 112 g)
• 4 garlic cloves, sliced
• 1 onion, diced
• 2 chicken breasts, cut into small cubes
• salt, to taste
• black pepper, to taste
• 1 tbsp oregano
• 2 cups button mushrooms, sliced (about 220 g)
• 1 cup Arla® LactoFREE Whipping & Cooking Cream (about 250 ml)
• ½ cup tomato sauce (about 115 g)
• 1 cup broccoli florets (about 150 g)
• ½ cup fresh parsley, chopped (about 15 g)
• 2 cups penne pasta, cooked and drained (about 400 g)