Sun-Kissed Pineapple Upside Down Cake Recipe for Sweet Smiles - Beard and Bonnet

Ingredients

• 7 pineapple rings (in syrup, drained and syrup reserved)
• 2 large eggs
• 100 grams (3.5 oz) self-raising flour
• 100 grams (3.5 oz) softened butter
• 100 grams (3.5 oz) golden caster sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsps reserved pineapple syrup
• 50 grams (1.75 oz) softened butter
• 50 grams (1.75 oz) light soft brown sugar
• 7 glacé cherries