Arista -Tuscan-style roast pork – Organic Tuscany Cookbook

Name: Arista -Tuscan-style roast pork – Organic Tuscany Cookbook
Total time: 75 min
Ingredients: 1.5 lb/ 800 g rib joint (loin) of pork, on the bone if possible.; ask your butcher to make a cut between the bone and the rest of the joint, so that this can be filled with herbs and tied back up with string.; a bottle of good white wine; a large handful of sage and rosemary; 8 cloves of garlic; 3 teaspoons fennel seeds; salt and pepper; string to tie the joint

organictuscany.org

Delicious Tuscan-style roast pork, herby and succulent, filled with sage, rosemary, and fennel seeds. Perfect for a special meal. Prep in 15 mins, cook 1 hr 15 mins. Yield: 6 servings. [Link]

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Ingredients

1.5 lb/ 800 g rib joint (loin) of pork, on the bone if possible.
ask your butcher to make a cut between the bone and the rest of the joint, so that this can be filled with herbs and tied back up with string.
a bottle of good white wine
a large handful of sage and rosemary
8 cloves of garlic
3 teaspoons fennel seeds
salt and pepper
string to tie the joint