Spinach Bacon and Potato Quiche Recipe | myfoodbook
A delicious and easy quiche that can be enjoyed as dinner or a nice change as a lunch box treat.
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Ingredients
- 1 sheet shortcrust pastry, slightly thawed (gluten free if required)
- 2 small potatoes, peeled and cut into cubees
- 2 tsp margarine
- 1 clove garlic, finely chopped
- 100g fresh spinach leaves
- 5 eggs
- 1/2 cup Vitasoy Vitamin and Mineral Enriched Ricemilk
- 4 lean rindless bacon, diced
- 1/2 cup grated Parmesan cheese
- freshly ground black pepper
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