Luxurious Gingerbread - Yvette van Boven

Ingredients

• 3.5 cups (400g) self-rising flour
• 1 pinch of salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 pinch of allspice
• 1/2 cup (100g, packed) brown sugar
• 1/4 cup + 3 tbsp (150g) runny honey
• 3/4 cup + 1 tbsp (200ml) milk (or more if the batter is stiff)
• 2/3 cup (100g) dates, coarsely chopped
• 1 + 1/3 cup (200g) white chocolate, chopped
• 1 handful + 2 tbsp of any nut mix (seeds, nuts, dried cranberries and chocolate-covered raisins)