Dairy-Free Carrot Cake
Whether it’s a proper tea party or just a cuppa with a friend, this classic-dairy free Carrot Cake is a must at any teatime. Covered in a luscious icing and topped with pecan halves, you’ll...
Keywords
- dairy-free
- Easy
- Tea
- Snack
- Lunch
- Brunch
- Dairy free
Ingredients
- 150 g Flora 100% Natural Ingredients
- 200 g light soft brown sugar
- 2 medium eggs
- 200 g self raising flour
- 2 tsp baking powder
- 1 tsp mixed spice
- 175 g carrots, grated
- 75 g pecans, roughly chopped
- 200 g dairy-free cream cheese
- 2 - 3 tbsp lemon juice
- 100 g icing sugar
- pecan halves for decoration
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