Chicken Provençal | freySite

Ingredients

• olive oil
• salt
• pepper, freshly ground
• 4 to 8 chicken thighs, skinned and deboned
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ tsp rosemary, dried and ground
• ½ tsp thyme, dried and ground
• 1 tbsp chicken base
• ½ grape tomatoes
• ½ cup red wine
• 14.5 oz can tomatoes, petite dice with juice
• ½ cup black olives, sliced in long quarters 1