Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe - Great British Chefs

Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe - Great British Chefs

www.greatbritishchefs.com

These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Soy sauce, Chiu Chow chilli oil, maple-infused cream and salty, thinly sliced cod roe might not...

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Ingredients

  • 100g of smoked cod roe, chilled and sliced as thinly as possible
  • 2 tsp chilli oil
  • nasturtium leaves, to garnish
  • oyster leaves, to garnish
  • 4 eggs
  • 200g of vegetable stock
  • 2 tbsp of dark soy sauce
  • sea salt
  • 150g of double cream
  • 2 tbsp of maple syrup

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