Maille Dijon BBQ Ribs - La Maison Maille

Ingredients

• 2 racks baby back ribs
• 1/4 cup (52 g) brown sugar
• 2 tbsp (20 g) chili powder
• 1 tsp (6 g) of salt and 1 tsp (6 g) of pepper
• 1 tsp (2 g) dried oregano
• 1/2 tsp (1 g) cayenne pepper
• 1/2 tsp(1 g) garlic powder
• 1/2 tsp (1 g) onion powder
• 1 cup (250 ml) low-sodium chicken broth
• 2 tbsp (30 ml) Maille Apple Cider Vinegar
• Maille Barbecue Sauce
• 2 tbsp (30 ml) butter
• 1 small yellow onion, diced
• 3 large cloves garlic, minced
• 3/4 cup (175 ml) Maille Honey Dijon Mustard
• 3/4 cup (175 ml) Maille Old Style Mustard
• 1/2 cup (75 g) brown sugar (or less depending on how sweet you like your sauce)
• 1/3 cup (70 ml) Maille Apple Cider Vinegar
• 1/4 cup (60 ml) hot sauce
• Salt and pepper