Sweet Potato Rösti with Haloumi and Tomatoes

Name: Sweet Potato Rösti with Haloumi and Tomatoes
Total time: 45 min
Ingredients: 700 grams kumara, grated coarsely; 2 eggs; 1/3 cup (50g) plain (all-purpose) flour; 1 teaspoon dried oregano; 40 grams butter, melted; 1/3 cup (80ml) olive oil; 180 grams haloumi cheese; 2 tablespoons za'atar; 250 grams cherry tomatoes; 40 grams baby rocket leaves (arugula)

www.womensweeklyfood.com.au

Rösti can be eaten hot or cold. Swap sweet potato for potato, squeeze excess liquid from potato first. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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