Cranberry Upside Down Cake
Cranberry Upside Down Cake from Odlums—baked with cranberries and buttered base, topped with orange-flavored batter. Perfect for festive occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Cooling rack
- Pastry brush
- Grater
- Kitchen scale
- Parchment paper
- Fine-mesh sieve
- Colander
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fork
- Plate
Ingredients
- 175g/6oz Cranberries
- 150ml/1/4pt Water
- 25g/1oz Butter
- 25g/1oz Caster Sugar
- 125g/4oz Odlums Self Raising Flour
- 75g/3oz Butter (room temperature)
- 75g/3oz Caster Sugar
- 1 Egg (beaten)
- Grated Rind of 1 Orange
- 1 tablespoon Orange Juice
- 1 tablespoon Redcurrant jelly
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