JAZZ™ Apple Dutch Pancakes - JAZZ Apple UK
It may not be pancake day this month but these delicious JAZZ™ Apple Dutch Pancakes by food writer Jonathan Hatchman are worthy of being devoured any time of
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 JAZZ™ Apples
- 30g butter, melted (plus extra for greasing)
- 4 free range eggs
- 3 tbsp caster sugar (divided)
- A pinch salt
- 60g plain flour
- 30ml milk
- ½ tsp baking powder
- ½ tsp grated nutmeg
- ½ tsp cinnamon
- Icing sugar, to taste
Ready to cook this?
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