Green Spring Potato Salad Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 1 pound baby Yukon gold potatoes cut lengthwise in halves and quarters
• 1 ½ teaspoons sea salt
• 8 oz. asparagus, or green beans if desired
• 3 large eggs
• ½ thinkly sliced cucumber
• ½ a medium fennel bulb, sliced thin. Use a mandolin if you have one
• ¼ cup chopped chives
• White pepper
• Pickled shallots, recipe follows
• Green spring potato salad dressing, recipe follows
• 1 small finely diced shallot
• ½ tsp sea salt
• 2–3 tbsp rice vinegar
• ⅔ cup packed fresh basil
• ½ cup packed fresh tarragon
• ⅓ cup packed fresh dill
• 2 garlic cloves minced or pressed
• 2 teaspoons drained capers (or 1 anchovy for a more traditional flavor)
• ½ teaspoon sea salt
• ¾ cup mayonnaise
• 2 tablespoons lemon juice, more if desired