Roasted Cod with Champagne and Honey Recipe
Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g of cod fillet, skin on and scaled
- soy sauce, for brushing
- 2 bunches of spring onions
- honey, for glaze
- 200ml of Champagne
- 50g of butter
- 140g of mirin
- 20g of flour
- 1 pinch of salt
- 100g of baby mixed salad leaves
- chives
- goji berries
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