Poached cod with saffron and champagne sauce

Name: Poached cod with saffron and champagne sauce
Total time: 55 min
Ingredients: 1 tbsp butter; 40 g butter; 400 g Royal cod fillets (MSC); 1 carrots; 1 shallots; 1 garlic cloves; 1 tbsp olive oil; 125 g Venere rice; 3 dl vegetable bouillon; 1 dl fish bouillon; ¼ tsp salt; a little white pepper; 1 sachet saffron; salt; pepper; 1 ½ dl champagne

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