Sicilian Caponata - NatureSweet
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins. It’s easy to make with so many uses, from an...
Ingredients
- 2 medium eggplants, cubed
- 1 medium yellow onion, chopped
- 1 NatureSweet red bell pepper, chopped
- 3 NatureSweet beefsteak tomatoes, cubed
- ⅔ cup celery, finely chopped
- 2 large garlic cloves, minced
- 1 cup pitted Italian green olives, quartered
- ⅔ cup golden raisins
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 3 tablespoons capers
- 2 teaspoons tomato paste
- 1 bay leaf
- Hot pepper flakes, to taste
- Salt, to taste
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