Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale – Pacific Foods Canada
Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale Amp up your couscous with some instant flavour enhancement, courtesy of Pacific Foods®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.ca.
Ingredients
- 8 8 large garlic cloves unpeeled - from 1 head
- 2 2 medium-size (8 ounces/227 g each) red bell pepper stemmed and halved lengthwise
- 5 5 tbsp tbsp olive oil divided
- 1 3/4 1.75 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
- 1 1/2 1.5 cup cup uncooked couscous
- .25 .25 cup cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1/2 0.5 tsp tsp ground cumin
- 3/4 0.75 tsp tsp black pepper divided
- 1 1 small (6 ounce/170 g) white onion chopped - about 1 cup
- 1 1 pint pint grape tomatoes halved, 1 1/2 cups
- 6 6 ounce ounce lacinato kale stemmed and roughly chopped - about 6 cups
- 3 3 tbsp tbsp chopped fresh Italian parsley (flat leaf) plus more for garnish
- 3 3 tbsp tbsp chopped fresh mint plus more for garnish
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