Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale – Pacific Foods Canada

Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale – Pacific Foods Canada

www.pacificfoods.ca

Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale Amp up your couscous with some instant flavour enhancement, courtesy of Pacific Foods®

View full recipe on www.pacificfoods.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.ca.

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Ingredients

  • 8 8 large garlic cloves unpeeled - from 1 head
  • 2 2 medium-size (8 ounces/227 g each) red bell pepper stemmed and halved lengthwise
  • 5 5 tbsp tbsp olive oil divided
  • 1 3/4 1.75 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
  • 1 1/2 1.5 cup cup uncooked couscous
  • .25 .25 cup cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
  • 1/2 0.5 tsp tsp ground cumin
  • 3/4 0.75 tsp tsp black pepper divided
  • 1 1 small (6 ounce/170 g) white onion chopped - about 1 cup
  • 1 1 pint pint grape tomatoes halved, 1 1/2 cups
  • 6 6 ounce ounce lacinato kale stemmed and roughly chopped - about 6 cups
  • 3 3 tbsp tbsp chopped fresh Italian parsley (flat leaf) plus more for garnish
  • 3 3 tbsp tbsp chopped fresh mint plus more for garnish

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