Cherry-Berry Hot Cross Buns Recipe - BettyCrocker.com

Ingredients

• 1 package regular active or fast-acting dry yeast
• 3/4 cup warm water (105°F to 115°F)
• 2 tablespoons granulated sugar
• 1/2 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 2 eggs
• 4 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
• 1/3 cup dried cranberries
• 1/3 cup dried blueberries
• 1/3 cup dried cherries
• 1 egg
• 2 tablespoons cold water
• 1 cup powdered sugar
• 1 tablespoon milk or water
• 1/2 teaspoon vanilla