Sausage and Spinach Penne Skillet Supper Recipe | Say Mmm

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian-style turkey sausage, casings removed (I couldn’t find turkey sausage so I substituted mild pork sausage)
• 3 medium garlic cloves, minced finely
• 3 1/2 cups water
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
• 1/2 teaspoon salt
• 12 ounces (about 3 1/2 cups) penne pasta
• 1 (6 ounce) bag baby spinach
• 3/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts