Cajun Mac and Cheese Waffles - Barilla Foodservice Recipes

Ingredients

• 3 each andouille sausage, diced
• 3 tablespoon butter
• 3 each red bell pepper, diced
• ½ cup flour
• 4 cups heavy cream
• 1 tablespoon Tabasco
• 4 cups sharp cheddar (white and orange mix)
• 3 packages Barilla Pipette
• 3 medium yellow onions, diced
• 6 tablespoons olive oil
• 9 each garlic cloves, minced
• ½ cup unsalted butter
• 2 cups 2% milk
• 1 tablespoons dry mustard
• 2 tablespoons Zoe’s Cajun Spice Mix