Cajun Mac And Cheese - Shotgunred.com

Ingredients

• 2 Cups Andouille Sausage (sliced)
• 1/3 Stick of Butter
• 1/2 Cup Green Bell Pepper (diced)
• 1/2 Cup Red Bell Pepper (diced)
• 1/2 Cup Sweet Onion (diced)
• 1/4 Cup Flour
• 2 1/2 Cups Whole Milk
• 1 Tbsp. Cajun Seasoning
• 1/2 Tsp. Kosher Salt Splash of Wine (Optional)
• 2 Cups Crawfish Tails or Shrimp
• 1 Cup Shredded Swiss Cheese
• 1 Cup Shredded Pepper Jack Cheese
• 8 oz. Elbow Macaroni
• Green Onion
• Paprika