Broccoli and anchovy polenta
A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- Splash of olive oil
- 2 cloves garlic, sliced
- 7 anchovies
- 1 chilli, sliced
- 1 head of broccoli, rough chopped
- A chefs pinch of salt and pepper
- 100g polenta
- 400ml milk and 400ml water
- 30g unsalted butter
- 30g parmesan, grated
- Handful of parsley
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