Broccoli and Anchovy Panzerotti - Italian recipes by GialloZafferano
Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Water lukewarm 1 ¼ cup
- Brewer's yeast 0.8 tsp
- Sugar 1 tsp
- Type 00 flour 2 cups
- Extra virgin olive oil ½ tbsp
- Manitoba flour 2 cups
- Coarse salt 2 tsp
- Mozzarella cheese 1.1 cups
- Broccoli 12.3 oz
- Anchovies in oil 0.7 oz
- Fresh chili pepper (small) 1
- Garlic half clove
- Vegetable oil to taste
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