Lamb chops with grilled vegetables from the Big Green Egg
Planning to put lamb on the menu at Easter? Surprise your dinner companions with this recipe from the Big Green Egg: Lamb chops with potatoes and grilled vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 lamb racks
- 2 cloves of garlic
- 4 sprigs of thyme
- 3 sprigs of rosemary
- 1 tbsp olive oil
- 500 g peeled new potatoes (precooked)
- 2 shallots
- 3 cloves of garlic
- 2 tbsp of butter
- 1 sprig of rosemary
- 1 sprig of thyme
- 200 ml tomato juice
- 2 king oyster mushrooms
- ½ green courgette
- 8 green asparagus
- 2 tbsp olive oil
- 2 bulbs of fresh garlic
- leaf parsley
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