An easy leg of lamb recipe with rosemary and thyme for the Big Green Egg

Ingredients

• 1 small leg of lamb
• 2-3 tbsp olive oil
• 3 cloves of garlic
• 2 sprigs of rosemary
• 5 sprigs of thyme
• 2-3 tbsp Turkish spice mix (see basic recipe or from the store)
• 1 tbsp dark brown caster sugar
• 2 parsnips
• 2 red beetroots
• 2 yellow beetroots
• 2 potatoes
• olive oil
• 5 tbsp paprika powder
• 1 tbsp dried coriander
• ½ tbsp dried thyme
• ½ tbsp ground cumin
• ½ tbsp garlic powder
• ½ tbsp black pepper
• ½ tbsp salt
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper