Leg of lamb with thyme and rosemary from the Big Green Egg
With a good leg of lamb recipe like this one and a Big Green Egg, you can easily put a delicious meal on the table. Your EGG and the core thermometer do most of the work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 boned leg of lamb, 1.8 to 2 kg, boneless, skinned
- sea salt
- 5 bulbs of solo garlic (Chinese garlic)
- 2 red chilli peppers
- 8 sprigs of rosemary
- 15 sprigs of thyme
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