Grilled rack of lamb
Preparing a rack of lamb on the Big Green Egg using a rosemary, thyme and garlic marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 racks of lamb
- ½ bunch of rosemary
- ½ bunch of thyme
- 6 cloves of garlic
- mustard
- sea salt
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