CHEESE BALL

CHEESE BALL

www.cook-books.com

| 1 (8. 5 oz.) can crushed pineapple 2 (8 oz.) pkg. soften cream cheese 2 c. chopped nuts, divided 1/2 c. finely chopped bell pepper 2 Tbsp.

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Cooking tools:

  • Colander
  • Spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 1 (8. 5 oz.) can crushed pineapple
  • 2 (8 oz.) pkg. soften cream cheese
  • 2 c. chopped nuts, divided
  • 1/2 c. finely chopped bell pepper
  • 2 Tbsp. minced dry onions
  • 1 tsp. salt

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