CHEESE BALL

CHEESE BALL

www.cook-books.com

| 2 (8 oz. each) cream cheese 1 can (8-1/2 oz.) crushed pineapple, well drained 1 Tbsp. finely chopped onion 1/4 c. finely chopped green pepper 1 tsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Spatula
  • Refrigerator
  • Dish
  • Serving platter

Ingredients

  • 2 (8 oz. each) cream cheese
  • 1 can (8-1/2 oz.) crushed pineapple, well drained
  • 1 Tbsp. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 1 tsp. Lowry seasoning mix
  • 2 c. well chopped walnuts

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