Gazpacho with Quebec Strawberries and Shrimp Tempura: Fairmont Moments
Ingredients Yield: Serves six 300g Quebec strawberries 3 Large tomatoes ½ Green pepper 4 Green onions 1 Clove of garlic 1 English cucumber ¼ Cup of extra virgin
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Cooking tools:
- Blender
- Fine-mesh sieve
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Paper towel
- Baking sheet
- Plate
- Colander
- Ladle
- Serving bowl
- Spoon
- Refrigerator
- Stove
- Oven
Ingredients
- 300g Quebec strawberries
- 3 Large tomatoes
- ½ Green pepper
- 4 Green onions
- 1 Clove of garlic
- 1 English cucumber
- ¼ Cup of extra virgin olive oil
- Vinegar - " Pedro Jimenez " or balsamic
- 2 Slices of stale bread
- Salt
- pepper
- Tabasco
- 1 cup of hot water
- Shrimp 16/20 peeled
- Tempura Flour
- Japanese panko breadcrumbs
- Oil for frying
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