Vegan, Gluten Free, Raw Banoffee - Australian School of Meditation & Yoga | ASMY
Cool down with this easy Vegan, Gluten Free, Raw Banoffee recipe from Australian School of Meditation & Yoga. Perfect for hot days! Enjoy the melt-in-your-mouth crust and creamy filling.
Ingredients
- 1 cup walnuts
- 1 cup almonds
- 1 cup Pitted Dates (tightly packed) soaked if not mejool
- 2 cups Pitted Madjool Dates
- 2 tbs Coconut Oil
- 1 1/2 cup coconut cream
- 1 tsp Vanilla essence
- 4 Bananas sliced
- 2 cans Coconut Cream
- 1 teaspoon Vanilla
- Dash of maple syrup
- Vegan Dark Chocolate or Raw Chocolate (grated)
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