Recipes | Mini Vegan Banoffee Tarts | Dole New Zealand

Ingredients

• 1/2 cup raw almonds
• 2 cups Gluten Free rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fine sea salt
• 1/4 cup virgin coconut oil, melted
• 2 tablespoons honey
• 1 1/2 tablespoons water, or as needed
• 1 1/2 cups pitted Medjool dates
• 3 tablespoons smooth peanut butter
• 1 teaspoon fresh lemon juice
• 1 tsp vanilla
• 1 pot of thick coconut yoghurt