Kelp Pickle Focaccia – Barnacle Foods
Our own twist on this fluffy, crispy, briney bread, kelp pickles add a tangy flavor and are a beautiful addition. Ingredients 3 1/4 cups (480g) flour 1 1/2 cups
Ingredients
- 3 1/4 cups (480g) flour
- 1 1/2 cups (350g) water
- 1 1/2 tsp. salt
- 1/2 cup sourdough cup starter
- 2 Tbsp. olive oil
- Kelp Pickles
- Flaky salt for finishing
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