Bavarian Meatloaf – Bayerischer Leberkäse - Saskatchewan German Council
Bavarian Leberkäse, as the name suggests, is the Bavarian form of Leberkäse, a speciality Fleischkäse (meatloaf) from southern Germany, Austria, and parts of Switzerland. Despite its name,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Ingredients
- 400 g (1 package) lean beef
- 400 g (1 package) pork
- 200 g (½ package) bacon; rind removed
- 250 ml (1 cup) iced water
- 1 teaspoon salt
- 1 teaspoon freshly ground white pepper
- 1 medium onion
- 1 teaspoon marjoram
- Butter to grease
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