How To Make Veal Leberkäse At Home - A Really Tasty Specialty - wurstcircle.com - Make Delicious Sau
In this post I'm going to show you how to make veal Leberkäse yourself. It's simple and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 30 % lean veal (300g)
- 27 1/2 % lean pork (275g)
- 27 1/2 % pork back fat (275g)
- 15 % crushed ice (150g)
- 18 g salt
- 3 g cutter phosphates
- 2 g white pepper
- 1 g mace
- 1/4 g ginger
- 1/4 g cardamom
- 1/4 g lemon zest
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