Salad with poached egg and ERU Chèvre doux crostini
Do you fancy a convenient and easy to prepare recipe? Make this tasty dish with ERU Chèvre doux.
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Ingredients
- 100 grams ERU Chèvre doux
- 100 grams mesclun
- 1 head of frisée lettuce
- 2 pieces ciabatta bread
- 30 grams basil
- 30 grams chervil
- 10 pitted green olives
- Olive oil, extra virgin
- 4 eggs
- Salt & pepper
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