Salade au Chevre Chaud - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Make the Dressing: In a small bowl, whisk together vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add olive oil until the dressing
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Ingredients
- 2-3 cups of your favorite greens (mache is nice)
- 8 slices of goat cheese, from a log (about ½ inch thick)
- 8 slices French country bread
- 3 tablespoons champagne vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon minced garlic (optional)
- 1 extra large egg yolk, room temperature
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
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