White Chocolate Cheesecakes Recipe
Light and juicy white chocolate cheesecakes with blackberries, easy to make! Vegetarian, gluten-free. Perfectly sweet and fruity. Enjoy in just 110 mins.
Ingredients
- 4 Eggs (Gr. M)
- 100 g white chocolate
- 100 g Double cream cheese (room temperature; e.g. "Exquisa")
- 150 g frozen blackberries
- 1 TABLESPOON Icing sugar
- baking paper
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